Mother's Day Muffins

In honor of Mother's Day we will begin our quest with the search for a recipe to possibly replace the double chocolate muffin mix. We tested this recipe from BettyCrocker.com and we think it is close.

Happy Mother's Day!

-Leah & Katie

Betty Crocker Double Chocolate Mini Muffins

Ingredients:
1 cup flour

2/3 cup sugar

1/3 cup unsweetened baking cocoa

½ tsp baking powder

½ tsp baking soda

¼ tsp salt

½ cup buttermilk

¼ cup vegetable oil

1 tsp vanilla

1 egg

1 cup miniature semisweet chocolate chips

Directions:

1.      Preheat oven to 400˚F. Grease or place a baking cup in each of the mini muffin cups.

2.      Mix flour, sugar, cocoa, baking powder, baking soda, and salt in a medium bowl. Mix buttermilk, oil, vanilla, and egg with a whisk in a small bowl. Add the buttermilk mixture and chocolate chips to the flour mixture, stirring gently until blended.

3.      Divide batter among the cups, filling full.

4.      Bake 12 to 14 minutes or until top springs back when touched lightly in center.

Enjoy!

"All you need is love. But a little chocolate now and then doesn't hurt." 
-Charles M. Schulz